How is New Year's celebrated in Japan?

New Year's (Shōgatsu, 正月) in Japan is a deeply significant holiday, blending tradition and spirituality.

Pre-New Year’s Preparations

Leading up to January 1st, families clean their homes (oosouji) to start fresh.

Homes are decorated with kadomatsu (pine and bamboo) and shimenawa (sacred ropes) to invite good fortune.

New Year's Eve

On Ōmisoka, families enjoy toshikoshi soba (buckwheat noodles) for longevity.

At midnight, Buddhist temples ring their bells 108 times in a ritual called joya no kane to purify the soul.

New Year’s Day

On January 1st, people visit shrines for hatsumode to pray for health and happiness.

Traditional foods like osechi are enjoyed, symbolizing prosperity and good luck.

In Japan, New Year’s is a time for renewal, reflection, and hope for the year ahead.